Juicy Steakhouse Burgers
Juicy Steakhouse Burgers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, juicy steakhouse burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. Chefs prepare the juicy steak burger in several ways, much like a hamburger.

Juicy Steakhouse Burgers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Juicy Steakhouse Burgers is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Juicy Steakhouse Burgers:
  1. Get 2 slice white sandwich bread
  2. Prepare 1/3 cup low fat milk
  3. Prepare 2 1/2 tsp kosher salt
  4. Take 1 tsp freshly ground black pepper
  5. Make ready 3 clove minced garlic
  6. Make ready 1 1/2 tbsp worcestershire sauce
  7. Take 2 tbsp ketchup
  8. Make ready 1 1/2 lb ground beef
  9. Prepare 1 1/2 lb ground pork
  10. Prepare 3 scallions, finely sliced

Coat both sides of the patties with the mixture. Place the patties in the hot skillet; do not press down with a spatula. She worked in a fine dining steakhouse for six years and revealed the secret of making great steakhouse burgers at home. The secret isn't tossing an egg into the meat mixture…it's a panade (and mixture of bread and milk and seasonings) that keeps meat tender and juicy even when cooked to medium-well.

Steps to make Juicy Steakhouse Burgers:
  1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
  2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well.
  3. Add the ground beef, ground pork, and scallions and break the meat up with your hands.
  4. Gently mix everything together until combined. Do not overmix.
  5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges.
  6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking.
  7. Coat grill grates with a decent coat of canola or vegetable oil.
  8. Grill the burgers over high heat for 2 minutes.
  9. Rotate burgers 90° and cook another 2 minutes.
  10. Flip burgers and cook for 2 minutes.
  11. Rotate 90° and cook for another 2 minutes.
  12. Add desired toppings and serve hot.

She worked in a fine dining steakhouse for six years and revealed the secret of making great steakhouse burgers at home. The secret isn't tossing an egg into the meat mixture…it's a panade (and mixture of bread and milk and seasonings) that keeps meat tender and juicy even when cooked to medium-well. Sounded like it was worth a try. Top burgers with bacon previously cooked. These Steakhouse Butter Burgers are the juiciest grilled patties I've ever had.

So that is going to wrap it up for this special food juicy steakhouse burgers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!