Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butte pasty. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butte pasty is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Butte pasty is something which I’ve loved my whole life.
We Have Almost Everything on eBay. DIRECTIONS In a medium bowl, cut first two ingredients with a pastry cutter (or forks) until fine and crumbly. Butte Pasty This is the Cornwall pie pocket recipe that came to Butte Montana along with tin and copper miner immigrants back in the day. Pull your sleeves up, because we're working with flour.
To begin with this recipe, we must prepare a few ingredients. You can cook butte pasty using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butte pasty:
- Prepare 1 lb ground beef go with a low fat one it worked well
- Prepare 1 tsp salt
- Make ready 1/2-1 tsp pepper
- Prepare ready made pie crust depending on preferred size
- Get 1 egg beaten
- Get 1 bag potatoes o’brien with peppers and onion
Brush a little milk on top while baking. Sift together flour, salt and baking powder; then mix in shortening and water and shape and roll as in directions. Roll thin to shape and size of pie plate. As in any pie, the pastry dough in a pasty is a critical element. (Check out my tips for making great pie dough.) The second key element in pie is the filling.
Steps to make Butte pasty:
- Preheat oven to 375 place a rack on lower section and one on mid section of oven pull pie crusts from freezer and bring them to room temp unless you made your own
- Place meat salt,pepper,potatoes in large bowl mix well
- Unroll pie crust and place desired amount of meat mix on half the crust keeping about an inch away from edge
- Pull over other half of crust make adjustments so everything fits line up crust edges lift and add beaten egg to lower crust
- Roll edge over itself reword top and either pinch or crimp with a fork
- Using a brush apply egg to the top and crimped edges cut a 3/4 to 1 inch slit on top
- Place on lined baking tray and place in oven on bottom rack for 25 min them move to middle rack for another 20-25 min
Roll thin to shape and size of pie plate. As in any pie, the pastry dough in a pasty is a critical element. (Check out my tips for making great pie dough.) The second key element in pie is the filling. Cubed round or any other cut of beef works well in pasties. Slice up the potatoes (I used some. Because this meat and vegetable pocket was both hardy and hearty, it quickly became the mainstay meal of Butte's miners.
So that is going to wrap this up with this special food butte pasty recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
