venison tenderloin stirfry over noodles
venison tenderloin stirfry over noodles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison tenderloin stirfry over noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

venison tenderloin stirfry over noodles is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. venison tenderloin stirfry over noodles is something which I’ve loved my whole life.

Pour half into a large resealable plastic bag; add venison. Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry. Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened. Serve your venison and gravy over the egg noodles with green beans and mashed potatoes as side.

To begin with this recipe, we have to prepare a few components. You can have venison tenderloin stirfry over noodles using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make venison tenderloin stirfry over noodles:
  1. Take 1 lb venison tenderloin
  2. Make ready 4 tbsp favorite marinade
  3. Get 1 box egg noodles
  4. Make ready 1 dash onion powder
  5. Prepare 1/2 tsp teriyaki sauce
  6. Prepare 1 dash garlic salt
  7. Make ready 1 packages broccoli
  8. Take 1 packages carrots
  9. Make ready 1 packages snow peas
  10. Make ready 1 large green and red pepper
  11. Take 1 medium onion

Let it cook for another minute. If it's not thick enough add another batch of corn starch and water. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup.

Steps to make venison tenderloin stirfry over noodles:
  1. cut tenderloin(night before) into bite sized pieces and add marinade, garlic salt, onion powder and other optional seasonings in bowl
  2. marinade meat and seasonings overnight
  3. cook marinated venison in oil over high heat til cooked through, remove
  4. add all vegetables in pan and cook til soft
  5. add venison to vegetables and simmer on low for 10-15minutes
  6. cook noodles as directed
  7. when both are cooked through, arrange noodles on plate and top with stirfry

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Brown tips, add everything else except noodles. You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out. You can add some four to the sauce to make it thicker.

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