Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, major's venison stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Major's venison stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Major's venison stew is something which I have loved my entire life. They’re fine and they look fantastic.
In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. In a Dutch oven, heat oil over medium heat. Add the mushrooms, cooked vegetables, crisped bacon, and reserved marinade liquid into the pan with the browned venison.
To begin with this particular recipe, we must prepare a few ingredients. You can have major's venison stew using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Major's venison stew:
- Make ready 2 lb venison
- Get 3 large potatoes
- Prepare 4 medium carrots
- Prepare 2 medium onions
- Make ready 1 cup red wine
- Take 14 oz tomato sauce
- Make ready 2 bay leaves
- Get 3 clove minced garlic
- Make ready 1 tsp thyme
- Make ready 1 tsp black pepper
- Make ready 1 pinch salt
Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison. Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes.
Instructions to make Major's venison stew:
- dice vegetables into equal size pieces
- cut venison into 1 inch cubes
- place all ingredients into crockpot and cook on low for 8 hrs
Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Heat the olive oil in a heavy bottomed pot. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker!
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