Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stroganoff topped baked potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates.

Beef Stroganoff Topped Baked Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Stroganoff Topped Baked Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
  1. Get POTATOS
  2. Prepare 6 medium russet potatos, baked or microwaved until tender
  3. Prepare 1/2 tbsp melted butter
  4. Prepare 1/2 tsp granulated garlic or garlic powder
  5. Get 1/4 tsp pepper and salt to taste
  6. Make ready 1 tbsp grated parmesan cheese
  7. Make ready BEEF STROGANOFF TOPPING
  8. Take 1 lb tender beef steak cut into strips. I used rib eye
  9. Make ready 6 oz sliced button mushrooms
  10. Get 1 small onion, chopped
  11. Make ready 2 garlic cloves, minced
  12. Take 2 tbsp dry white wine
  13. Take 1/4 cup low sodium beef broth
  14. Take 1 cup sour cream
  15. Get 1 tsp Worcestershire sauce
  16. Make ready 1/4 Dijon mustard
  17. Take 1 tsp hot sauce, such as Franks brand
  18. Make ready salt and black pepper
  19. Prepare 1 tsp chopped parsley
  20. Get olive oil for sauteing
  21. Prepare GARNISH
  22. Get 1 tsp copped parsley and/or chives
  23. Take cracked black pepper

Bake the potatoes about an hour before the stroganoff is ready. Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better. The Best Potato Stroganoff Recipes on Yummly

Instructions to make Beef Stroganoff Topped Baked Potatoes:
  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
  4. MAKE STROGANOFF SAUCE
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
  8. Split hot baked potato, fluff inside with fork.
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

It takes longer than the microwave, but trust me, it's much better. The Best Potato Stroganoff Recipes on Yummly Cut the slice of bacon into small pieces and sauté in skillet until soft. Add the onions and garlic and sauté until onions are translucent. Add the hamburger and sauté all together until well-browned.

So that’s going to wrap it up with this exceptional food beef stroganoff topped baked potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!