Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded taco salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tacos, Burritos, Nachos and more from Taco Bell on Deliveroo. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Chop the lettuce, arugula and baby romaine into small chunks and add to a large salad bowl.
loaded taco salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. loaded taco salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded taco salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make loaded taco salad:
- Take 1 lb ground beef
- Make ready 3 garlic coloves chopped
- Prepare 2 tomatoes diced
- Get 1 large onion chopped
- Get 1 1/2 zucchini diced
- Prepare 2 stock fresh corn ,blackened
- Get 1 jalapeno seeded diced
- Take 2 can kidney beans
- Get 1 cup plain greek yogurt or regular sour cream
- Prepare 1 head romaine leaves choppes
- Prepare 1 can la victoria taco sauce
- Take 2 lemons
- Prepare 1 packages hint of lime tostitos chips
Add the avocado and toss gently. In a medium saute pan add cooking oil and ground beef. Then add taco seasoning, onion, and garlic. I'm obsessed with the flavors in this fun Loaded Taco Salad!!
Instructions to make loaded taco salad:
- cook onion add beef add the other vegetables. saute add salt n pepper add kidney beans
- assemble taco salads
Then add taco seasoning, onion, and garlic. I'm obsessed with the flavors in this fun Loaded Taco Salad!! It makes for the perfect gluten free weeknight meal and is also really perfect for a tasty meal prep! I can't wait for you guys to try it! About a year ago I made a Loaded Chicken Taco Salad and it's been such a hit with readers that I came up with a beef version.
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