Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pasta Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pasta Salad is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Check Out Great Products On eBay. This small, rice-like pasta is ideal for bulking out nutritious salads. This simple pasta salad is perfect for lunch or as a barbecue side dish.
To begin with this recipe, we must prepare a few ingredients. You can have pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Salad:
- Prepare 1 Handaful of ground beef
- Make ready 1 cup Stir fry vegetables
- Get 1 Cucumber
- Get 1 cup Pasta
- Make ready 1 tsp Cooking oil
- Take 1 tbsp Sweet chilli sauce
- Take 1 Onion
- Prepare 1 tbsp Ceasar dressing
- Get 1 tbsp Spices as desired
- Make ready 1 Lettuce
Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar.
Steps to make Pasta Salad:
- Boil pasta until done and set aside
- In a pan fry the ground beef and the vegetables adding spices and salt until done
- In a bowl mix finely chopped onions, cut cucumbers and lettuce. Add the ground beef and vegetable mix. Mix it all together and add sweet chilli sauce and salad dressing and spices if desired.
- Add pasta to the mix and put in fridge for a few minutes so that it sets or serve it right away
Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper.
So that’s going to wrap it up with this special food pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
