Saucy Steak Curry with Chips
Saucy Steak Curry with Chips

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, saucy steak curry with chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saucy Steak Curry with Chips is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Saucy Steak Curry with Chips is something that I have loved my entire life. They are nice and they look fantastic.

Fry chips until crispy and immediately put on top of saucy steak. Season the chips with salt, chilli powder and a variety of sauce of your choice. Chips and curry sauce is a favorite late-night snack in Ireland and England. When I say chips, I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce.

To get started with this recipe, we must first prepare a few components. You can cook saucy steak curry with chips using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Steak Curry with Chips:
  1. Make ready 1 kg steak fillet
  2. Make ready 2 tsp ginger garlic
  3. Make ready 1 tsp dhanya powder
  4. Take 1 tsp jeera powder
  5. Get 1 tsp chilli powder
  6. Take 1 tsp rough salt
  7. Get Tomato sauce
  8. Get Mayonnaise
  9. Get Chilli sauce of your choice
  10. Make ready 1 tbsp ghee
  11. Take Fried chips

Cut the garlic clove in half; rub both sides of each steak with the garlic, grind lots of black pepper over the steaks and sprinkle on a few drops of oil. Serve the steaks with the chips, Dijon mustard and a crisp green salad. Fry chips and cut peppers Roll into steak once its soft Mixed seperatly some bbq sauce and tomato sauce and brush over the steak before serving. Much of the thick, fruity brown sauce poured on chips across Ireland, and even in Australia, is made with McDonnells Curry Sauce powder, although you can try this Irish expat's made from scratch version.

Steps to make Saucy Steak Curry with Chips:
  1. Heat oil in a pot.
  2. Add pre-marinated cubes steak into pot and allow to cook until soft. Do not overcook as it will get dry.
  3. Once steak is cooked, add half a cup of tomato sauce, 3 heaped dessert spoons of mayonnaise and chilli sauce to taste.
  4. Allow to cook on low until the sauce begins to boil and then switch off the stove.
  5. Fry chips until crispy and immediately put on top of saucy steak.
  6. Season the chips with salt, chilli powder and a variety of sauce of your choice. I use mustard sauce, chilli sauce and tomato sauce.
  7. Serve hot.
  8. When dishing out, make sure you take the saucy steak as well as the chips.

Fry chips and cut peppers Roll into steak once its soft Mixed seperatly some bbq sauce and tomato sauce and brush over the steak before serving. Much of the thick, fruity brown sauce poured on chips across Ireland, and even in Australia, is made with McDonnells Curry Sauce powder, although you can try this Irish expat's made from scratch version. SALT AND CHILLI CHICKEN AND CHIPS,WITH CURRY OR SWEET CHILLE SAUCE. STEAK BAGUETTES WITH ONION AND MUSHROOM AND CHEESE HOME MADE SOUP. Katie's kitchen is open ,fresh soup on the go.

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