Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef steaks platter. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beef steaks platter is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef steaks platter is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef steaks platter using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Beef steaks platter:
- Make ready 4 Beef Undercut
- Take 1 Tsp white vinegar
- Get 1 Tbsp soya sauce
- Get 1/2 Tsp chilli sauce
- Make ready 2 tbsp oil
- Take 1 Tsp Red chilli flakes
- Prepare 1/2 Tsp black pepper powder
- Make ready 1/2 tsp Salt
- Get 1 Tsp meat tenderizer
- Prepare 2 Tbsp ginger-garlic paste
- Take Vegies
- Take Carrots (cut in strips)
- Prepare Capsicum (strips)
- Prepare Potatoes (fries)
- Make ready Cold water
- Take 1 Tbsp white vinegar
- Get Salt and black pepper(for seasoning)
- Make ready 1 Tsp oil
- Get Mashed potatoes
- Prepare 1 Tbsp Butter
- Make ready 2-3 small boiled potatoes
- Take 1/4 Tsp black pepper
- Get 2-3 pinch salt
- Get 1/4 cup milk
Cutting it too soon = chewy, tough meat. Skirt steak comes from the part of the cow known as the plate, which is essentially the muscle that you find inside the chest and below the ribs. Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of. Brush the steaks on both sides with oil and season liberally with salt and pepper.
Steps to make Beef steaks platter:
- In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer.
- Now add soya sauce, vinegar, chilli sauce and oil in it and mix well.
- Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef.
- Cover it well and let it marinate for 4 hours.
- Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender.
- For stir vegies:
- Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least.
- Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside.
- Mashed potatoes
- Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix.
- Start adding milk in small quantity and mix so they get absorbed in potatoes.
- Note: Don't over mix. It will make mashed potatoes sticky.
- Arrange the platter with grilled steaks, vegies, fries and mashed potatoes.
Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of. Brush the steaks on both sides with oil and season liberally with salt and pepper. Strip loin steaks are flavored with simple compound butter (also called "hotel butter") featuring parsley and lemon juice, for this classic preparation. Grill the steaks outdoors or use your oven's broiler. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent.
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