Beef steak style burgers serve with Apple Mac salad and fries
Beef steak style burgers serve with Apple Mac salad and fries

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef steak style burgers serve with apple mac salad and fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef steak style burgers serve with Apple Mac salad and fries is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef steak style burgers serve with Apple Mac salad and fries is something that I have loved my whole life.

These diner-style sliders have gooey melted cheese and all. Create a depression in the centre, this will ensure the burgers cook evenly and flat. Place in the fridge to chilled and stiffen. Clean the pan and return to the hob.

To get started with this recipe, we have to prepare a few components. You can have beef steak style burgers serve with apple mac salad and fries using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak style burgers serve with Apple Mac salad and fries:
  1. Make ready to taste Salt according
  2. Get 1 kg Beef mince
  3. Make ready Onions 2 medium chopped
  4. Prepare Green chillies 4 to 5 chopped
  5. Get Coriander chopped
  6. Make ready Bread slice 2 (soaked in milk then squeezed all the access milk)
  7. Make ready Ginger garlic paste 3 tablesps
  8. Prepare 1 tsp Black pepper
  9. Prepare 1-2 tbsp Crushed red chillies
  10. Make ready Onions cut in rings (caramilised)
  11. Get 1 tsp Soya sauce
  12. Prepare 1 tsp Brown sugar
  13. Get Jelepenos
  14. Prepare slices Cheese
  15. Make ready Mayonnaise
  16. Get Cucumbers pickled
  17. Prepare Ice Berg
  18. Take Burger buns
  19. Prepare For salad
  20. Take Apple 2 medium
  21. Prepare Macronnies half cup
  22. Take Cabbage half cup
  23. Get 1 cup Mayonnaise
  24. Make ready 2 tbsp Crushed almonds
  25. Prepare pinch Salt
  26. Get pinch Black pepper
  27. Take 3-4 tbsp Sugar
  28. Prepare Milk for making it smooth

With this collection of beef burger recipes you can find out how to recreate the much-loved classic in your own home, whether you're looking to add something special to a barbecue or simply make a hearty supper. A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. Are they your only side option? We think the simplicity of a classic burger makes it an ideal canvas for pairing with all manner of easy dishes.

Instructions to make Beef steak style burgers serve with Apple Mac salad and fries:
  1. Marinate beef mince with salt,black pepper,crushed red chillies,chopped onions, chopped green chillies,soaked bread,ginger garlic paste mix well make patties and leave for 1 or 2 hours..after this shallow fry the patties and keep them a side.for caramilised onions in a pan add 1 tsp oil then soyà suce and brown sugar stir it for 1 minute then add ring onions stir it for two more minutes and done keep them a side.
  2. Apple Mac salad: cut apples in cubes,cabbages shredded,boiled macronnies,boild cubes potatoes..in a bowl pour mayonnaise suger,salt, black pepper,crshed almonds mix well untill sugar dissolved add milk milk to make it smooth..mix all ingredients together and done.
  3. Assembling: grilled buns spread mayonnaise then put patty,cheese slice then jelepenos caramilised onions,cucumbers, ice berg tomato kehtchup.done serve with fries and salad.

Are they your only side option? We think the simplicity of a classic burger makes it an ideal canvas for pairing with all manner of easy dishes. Regula shares her beautiful marinated skirt steak recipe, serving this underused cut as a steak dish with winter coleslaw and deliciously crispy matchstick fries. The colours of the beef with the vibrant root salad make the dish as visually appealing as it is tasty. I must admit I do enjoy a good.

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