Mason Jar Taco Salad
Mason Jar Taco Salad

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mason jar taco salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mason Jar Taco Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mason Jar Taco Salad is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mason Jar Taco Salad:
  1. Prepare 2-3 tbsp. salad dressing of choice
  2. Prepare 1/4 cup diced tomatoes
  3. Make ready 1/4 cup diced onion
  4. Get 1/4 cup corn kernels
  5. Prepare 1/2 cup black beans, cooked and cooled or rinsed from a can
  6. Make ready 1/2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
  7. Make ready 2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
  8. Make ready 2-3 cups leafy greens (for this I used a mix of romaine and spring mix)
  9. Prepare 2 tbsp. tortilla strips or crushed tortilla chips
  10. Prepare Wide mouthed quart size mason jar with lid

I am pretty sure that I. Chop and shred your tomatoes and lettuce, then set aside. Layer the ingredients, starting with meat on the bottom and working your way up, layering each ingredient. The key to an amazing mason jar taco salad is the layers.

Instructions to make Mason Jar Taco Salad:
  1. This is a very simple meal to put together. You just layer all ingredients in the order listed.
  2. Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
  3. Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
  4. Add the cooled ground beef into the jar, or if using diced chicken, add now.
  5. Place in the cheese next.
  6. Add in the leafy greens. Make sure to pack them in gently.
  7. Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
  8. Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.

Layer the ingredients, starting with meat on the bottom and working your way up, layering each ingredient. The key to an amazing mason jar taco salad is the layers. Keep the different layers separated and arrange the sauce layers towards the bottom. Those are the keys to keeping this recipe fresh and enjoyable. The Copycat Taco Bell Quesadilla Sauce is what sets this recipe apart from other layered taco salads.

So that is going to wrap this up with this exceptional food mason jar taco salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!