Venison stroganoff
Venison stroganoff

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, venison stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Venison stroganoff is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Venison stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can have venison stroganoff using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison stroganoff:
  1. Get 7 oz White rice
  2. Take 1 Olive oil
  3. Take 1 medium red onion finely chopped
  4. Prepare 1 clove garlic chopped
  5. Get 1 lb Venison loin
  6. Prepare 1 Salt and pepper
  7. Get 1 tbsp Paprika
  8. Prepare 10 oz Mushroom
  9. Prepare 1 Parsley
  10. Get 1 Butter
  11. Take 1 Brandy
  12. Prepare 1 Lemon zest
  13. Make ready 1 cup Sour cream
  14. Take 1/2 Cucumber

That means cuts like sirloin or even filet mignon in beef. Hamburger versions are OK, but not my thing. With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. Print Recipe Beef stroganoff is a classic, and it works equally as well with wild game.

Instructions to make Venison stroganoff:
  1. Cook rice, cover with foil allow to steam
  2. Cook onion, garlic in olive oil. Set aside.
  3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
  4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
  5. Top with parsley and chopped cucumber plus parsley leaves.

With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. Print Recipe Beef stroganoff is a classic, and it works equally as well with wild game. To enjoy this venison dish with wine, I suggest drinking pinot noir, a Grenache/Garnacha blend, Sangiovese or a medium-bodied red table wine. Served over egg noodles it's the perfect wild game comfort dish. I found this old recipe in an old game cookbook that was once my grandfather's (who's been gone as long as I've been alive).

So that is going to wrap it up for this exceptional food venison stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!