Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peppercorn sauce for steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peppercorn Sauce For Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Peppercorn Sauce For Steak is something that I have loved my entire life.
One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Ingredients to make creamy peppercorn sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppercorn sauce for steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Sauce For Steak:
- Take 1 tbsp Whole peppercorns
- Take 1 clove Garlic
- Take 1/4 Onion
- Make ready 1 pinch Salt
- Prepare 1 Knob butter
- Prepare 1 dash Olive oil
- Take 1 tbsp Plain flour
- Make ready 300 ml Semi skimmed milk
This is great for two, or for one hungry person! While a traditional peppercorn sauce is made with beef stock and a splash of brandy, I prefer the ease of using red wine. For steak, I would definitely suggest making the red wine based sauce, adding beef pan juices to further intensify the flavour. Add cognac, heavy cream, and green peppercorns to the pan.
Instructions to make Peppercorn Sauce For Steak:
- Put the peppercorns and garlic into a pestle and mirror and grind together
- Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn
- Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time
- Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up
- Finally season with the salt, stir and serve over steak
For steak, I would definitely suggest making the red wine based sauce, adding beef pan juices to further intensify the flavour. Add cognac, heavy cream, and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back of a spoon; this will. Homemade steak is great, but peppercorn sauce can make it fantastic. Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns.
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