Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beef steak with sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chimichurri is a South American steak sauce similar to salsa verde - but with a little kick. Instructions: Simmer onion and garlic in saucepan until soft. Add steaks to the very hot pan. Cook for two minutes on each side.
Beef Steak With Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Steak With Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef steak with sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Steak With Sauce:
- Prepare 400 grams Beef (filet, sirloin, etc)
- Prepare 50 ml ●Red wine
- Get 1/2 ●Grated onion
- Prepare 2 clove ●Grated garlic
- Take 3 tbsp ★Soy sauce
- Prepare 1 tbsp ★Balsamic vinegar
- Make ready 3 tbsp ★Sugar
- Make ready 3 tbsp ★Mirin
- Make ready 15 grams Butter
- Prepare 1 tbsp each Vegetable oil and butter
- Get 1 Salt, pepper
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns.
Instructions to make Beef Steak With Sauce:
- Marinate the beef in ● ingredients. If the meat is tough, pound the meat to tenderize.
- Heat vegetable oil and butter in a pan. Pan-fry the meat seasoned with salt and pepper right before cooking. Fry the surface over high heat first, then adjust the heat according to how you like the meat cooked.
- Remove the fried beef from the pan, and wipe it. Pour in Step one marinade and ★ ingredients, then simmer. Add the butter to finish the sauce!
- Pour the sauce on top of the meat and enjoy. It is also delicious to eat it in a rice bowl.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. But trust me — once you add a sauce to the equation, you may never go out to a steakhouse again. These simple sauce recipes call for just three ingredients, come together in minutes, and make your steak applause-worthy.
So that is going to wrap it up with this special food beef steak with sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
