broccoli potato cheddar soup
broccoli potato cheddar soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli potato cheddar soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. In a large stock pot saute onion in butter. Add potatoes, water and stock cubes.

broccoli potato cheddar soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. broccoli potato cheddar soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make broccoli potato cheddar soup:
  1. Get 2 head of broccoli
  2. Prepare 3 large potatoes
  3. Get 1 small onion chopped
  4. Prepare 1 cup sour cream
  5. Prepare 2 tbsp chicken bouillon
  6. Get 1 lb chopped bacon
  7. Get 1 tbsp garlic powder
  8. Make ready 2 cup shredded cheddar cheese
  9. Get 2 large carrots shredded

Heat the butter in a large Dutch oven or soup pot over medium-high heat. Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk.

Instructions to make broccoli potato cheddar soup:
  1. Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy

Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. I swear I am ALWAYS sick!

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