Chorizo Deer Burritos
Chorizo Deer Burritos

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chorizo deer burritos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chorizo Deer Burritos is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chorizo Deer Burritos is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook chorizo deer burritos using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Deer Burritos:
  1. Make ready 1 lb ground deer (may use turkey or beef)
  2. Take 1 ground chorizo
  3. Prepare 2 can Black beans
  4. Take 4 clove minced garlic
  5. Get 3 cup cooked brown rice
  6. Get 1 tbsp chicken flavoring
  7. Prepare 1 can mexican style diced tomatoes with green chilis
  8. Get 1 packages sour cream
  9. Make ready 1 lb Shredded cheddar cheese
  10. Make ready 1 head shredded lettuce
  11. Prepare 1 your favorite taco sauce
  12. Take 1 dozen large flour tortilla skins
  13. Make ready 2 large Avavados
  14. Make ready 1 cup canola or coconut oil

We provide you only the best Chorizo Deer Burritos recipe here. We also have wide variety of recipes to try. Chorizo Deer Burritos Jump to: Recipe Weight Loss Tips Before you jump to Chorizo Deer Burritos recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. The burrito consists of a large flour tortilla that wraps diverse types of fillings.

Steps to make Chorizo Deer Burritos:
  1. Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished.
  2. Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.
  3. Set aside beans.
  4. Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section.
  5. It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito.
  6. Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans.
  7. Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce.
  8. Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed.
  9. Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to.
  10. Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried.
  11. Total time is probably not 60 minutes but I didn't really time it.

Chorizo Deer Burritos Jump to: Recipe Weight Loss Tips Before you jump to Chorizo Deer Burritos recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. The burrito consists of a large flour tortilla that wraps diverse types of fillings. Normally the filling is prepared with refried beans, cheese, some stew and many fresh ingredients like lettuce, tomato, avocado and more ingredients that the kids love. The difference that we have in this burrito is that we are going to use chorizo as stew. The original Tex-Mex (Texas-Mexican) wrap sandwich.

So that’s going to wrap it up for this special food chorizo deer burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!