Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, qeema piyaz. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Qeema Piyaz is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Qeema Piyaz is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook qeema piyaz using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Qeema Piyaz:
- Take 1/2 kg beef mince
- Make ready 1 onion (sliced) 3 onion (cut in to rings)total onion 4
- Prepare 2 tomato (sliced) 1 tomato big (cut in to ring)
- Take 1 tsp Ginger paste (full)
- Get 1 tsp garlic paste (full)
- Get 1 tsp red chilli powder
- Get 1 tsp salt/ to taste
- Prepare 1 tsp white cumin
- Get 9,10 whole black pepper
- Make ready 2 green cardamom
- Take 2 green chilli
- Make ready 4 tbsp coriander leaves
- Get 1/4 cup oil
- Make ready 1/2 cup water
It is a most common mince meat dish cooked in every Pakistani home. It is also a great picnic food and is also ideal for canning food on travel and stays good on room temperature for several. Cooking Directions Heat oil add onion, fry till light golden. Add ginger garlic paste with mince, fry well.
Steps to make Qeema Piyaz:
- Heat the oil in a pan,add sliced onion,let it golden, then add cumin, black pepper,cardamom.
- Mix it,and add mince and ginger garlic paste,and reduice the mince water,
- Now add sliced tomato,red chilli,and salt,
- Mix well,add water cover it and let it cook,for 10 mins,
- After 10 mins,add green chilli,mix it then,spread onion rings and tomato rings,
- Add coriander leaves,cover it,and cook for 7 mins on medieum low flam.
- After 7 mins remove the cover,and mix well.
- Qeema Piyaz is ready,Try at your home and enjoy.
Cooking Directions Heat oil add onion, fry till light golden. Add ginger garlic paste with mince, fry well. Add salt, coriander powder, dry fenugreek, cumin seed, black pepper, chili powder, crushed red pepper and turmeric with chopped tomatoes, brown onion, fry well till oil comes on top. Other Urdu cooking recipes and video cooking recipes are also available online. Keema Piyaz, Hara Masala Paratha and Thandai - Thandai is a drink prepared with mixture of almonds, fennel seeds, magaztari (watermelon kernel)seeds, rose petal, pepper, wh.
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