Stuffed peppers with low fat beef mince meat For Jamo
Stuffed peppers with low fat beef mince meat For Jamo

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed peppers with low fat beef mince meat For Jamo is something which I have loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Oil and season the peppers with salt/pepper and dash or oregano. Sautee the finely chopped shallot and garlic.

To get started with this recipe, we must prepare a few components. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. Prepare 3 large peppers cut in half
  2. Prepare 300 g low fat beef mince (<5%) or turkey mince
  3. Get 1 shallot
  4. Get 1 clove garlic
  5. Take 1 tbsp crushed chillis
  6. Make ready 1 tsp each: rosemary/parsley/oregano & cinammon
  7. Take Salt and pepper
  8. Take 2 tbsp sun dried tomatoes

Here is how you can achieve it. Oil and season the peppers with salt/pepper and dash or oregano. In a large frying pan, begin to heat the onion and garlic before adding the mince meat. Arrange the peppers in a baking dish.

Instructions to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
  2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
  3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

In a large frying pan, begin to heat the onion and garlic before adding the mince meat. Arrange the peppers in a baking dish. Mist a large saucepan with cooking spray. Add the minced beef and cook over a high heat until browned. Add the spring onions, courgette and mushrooms.

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