Low Carb Sicilian Meatballs
Low Carb Sicilian Meatballs

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb sicilian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Find Out How A Low Carb Lifestyle Will Help You With Your Weight Loss Goals + BONUS Report. The Best Weight Loss Answers About The Ketogenic Diet. Low carb meatballs do not use bread or bread crumbs to make a panade.

Low Carb Sicilian Meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Low Carb Sicilian Meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb sicilian meatballs using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Sicilian Meatballs:
  1. Prepare 3 lb 85% lean ground beef
  2. Prepare 1 1/2 onion, minced
  3. Take 7 clove garlic, minced
  4. Prepare 1 large handful Italian parsley
  5. Prepare 1 cup Romano cheese, grated
  6. Make ready 3 large eggs
  7. Get 1 tbsp red pepper flakes
  8. Get 1 tbsp salt

When I go to Italian restaurants, I am inevitably disappointed by the meatballs!! They are always those giant bread crumb based Northern Italian meatballs. Well, I was raised Sicilian and Calabrian, and our meatballs are small, potent, meaty flavor. Whether you prefer your meatballs baked or fried, my low carb meatballs recipe produces the best Italian meatballs which are tender just like mom's.

Instructions to make Low Carb Sicilian Meatballs:
  1. OK, first off, if you want to go really authentic, make it 1 1/2 pound each of ground beef and ground pork.
  2. Now, throw everything into a large mixing bowl, and mix by hand.
  3. Roll the mixture into small meatballs. Golf ball is about as big as Sicilian Meatballs ever get, and often they're smaller.
  4. Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium.
  5. Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides.
  6. Place the finished meatballs into a plate with a few layers of paper towel lining the bottom for drainage, and keep half an eye on that plate while finishing the rest in the pan. The aroma permeates the house and attracts vermin/children/spouses with a mind for repeated sampling. If you don't watch out, you end up with an empty dish after all that cooking.
  7. Serve in sauce, in Italian Wedding Soup, or as appetizers.

Well, I was raised Sicilian and Calabrian, and our meatballs are small, potent, meaty flavor. Whether you prefer your meatballs baked or fried, my low carb meatballs recipe produces the best Italian meatballs which are tender just like mom's. Since this is a low carb meatballs recipe, I omit the breadcrumbs. I also omit the veal because it's expensive. Don't let all the ingredients scare you, it's really a fairly Add the meatballs, a few at a time, to the.

So that is going to wrap this up with this exceptional food low carb sicilian meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!