Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, venison & hamburger mini meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Venison & Hamburger Mini Meatloaf is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Venison & Hamburger Mini Meatloaf is something that I’ve loved my entire life.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook venison & hamburger mini meatloaf using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison & Hamburger Mini Meatloaf:
- Get 1 lb Venison hamburger
- Get 1 lb Hamburger
- Take 1 packages Onion soup mix
- Get 1/2 cup Worcestershire
- Prepare 1 cup Bread crumbs
- Make ready 2 Eggs
- Prepare 2 cup Ketchup
Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home. Our Venison options have a clean and sweet flavor profile without the gamey taste or texture. Our Venison are extremely tender and packed with nutrients, making Venison a great red meat alternative all year round. Wild Venison This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer.
Instructions to make Venison & Hamburger Mini Meatloaf:
- Preheat oven to 375°F
- Then mix all ingredients, and patty out to make loafs
- Cook 40 minutes or untill done
- Add ketchup to the top and cook additional 10 minutes
Our Venison are extremely tender and packed with nutrients, making Venison a great red meat alternative all year round. Wild Venison This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality. I hardly know French cooking, but this just looked like something from that cuisine.
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