Easy stroganauff
Easy stroganauff

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy stroganauff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. This is a recipe for people who do not have a lot of time on their hands and need a quick and easy recipe. Heat a knob of butter in a large, deep frying pan.

Easy stroganauff is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy stroganauff is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy stroganauff using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy stroganauff:
  1. Take 1 can french onion soup
  2. Get 1 can cream of mushroom soup
  3. Prepare 2 lb hambuger
  4. Make ready 1 can beef consume
  5. Make ready 1 lb egg noodles
  6. Get 3 tbsp flour
  7. Take 16 oz sour cream
  8. Make ready 3 tbsp worchestr sauce

A luxurious stroganoff sauce goes perfectly with beef, mushrooms and even venison. Choose from both meaty and meat-free stroganoff recipes. Heat the vegetable oil in large frying pans and add the meat. Method Heat a frying pan or wide saucepan over a medium heat and add the oil.

Steps to make Easy stroganauff:
  1. Boil & follow directions for noodles
  2. Fry up hamburger
  3. Drain fat, sprinkle flour over ground beef.
  4. Add cans of all the soups. Stiring frequently
  5. Add worchestor sauce and sour cream
  6. Mix all noodles and sauce together.

Heat the vegetable oil in large frying pans and add the meat. Method Heat a frying pan or wide saucepan over a medium heat and add the oil. Put the butter in the pan, add the onions and cook over a low heat until the onions are really tender. Sprinkle in the paprika and stir in the mushrooms. Turn up the heat and toss for a minute.

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