Sirloin Steak with Chimichurri dressing
Sirloin Steak with Chimichurri dressing

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sirloin steak with chimichurri dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Season steaks with salt, then coat with oil then spice rub. Season steak season well with salt and pepper. Sirloin Steak with Chimichurri dressing Neil Belfast, Ireland. Beautiful steak with fresh herb dressing of Argentinian origin.

Sirloin Steak with Chimichurri dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sirloin Steak with Chimichurri dressing is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:
  1. Take Chimichurri dressing
  2. Get Bunch fresh Parsley (and some fresh coriander)
  3. Make ready 4 cloves Garlic
  4. Make ready 1 small red Chilli
  5. Prepare 1/4 of red onion
  6. Take 1 tsp dried oregano
  7. Take Salt & pepper
  8. Prepare 3 tbsp red or white wine vinegar
  9. Make ready 5 tbsp extra virgin olive oil
  10. Take Steak
  11. Get Sirloin steak
  12. Take Splash oil (rapeseed, sunflower etc)
  13. Prepare Knob butter
  14. Prepare Salt & pepper

Lay sirloin on a clean platter or baking sheet. Combine garlic, parsley, cilantro and the remaining ½ teaspoon salt in a food processor. Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges.

Instructions to make Sirloin Steak with Chimichurri dressing:
  1. Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
  2. Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
  3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.

Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges. Brush the chimichurri onto the meat before cooking, or if desired you can use it as a marinade and let the meat sit. Cook the steak with either the asado method or on the stovetop. Prepare your PRE steak according to package instructions.

So that’s going to wrap it up with this special food sirloin steak with chimichurri dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!