Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savory stuffed sweet potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Savory Stuffed Sweet Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Savory Stuffed Sweet Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Take 3 large Sweet potatoes
- Take 1 lb Ground beef
- Make ready 6 slice Bacon
- Prepare 1 Fennel bulb
- Make ready 1 Yellow onion
- Prepare olive oil, extra virgin
- Prepare Himalayan pink salt
- Prepare ground black pepper
And the tart bite of cranberries brings this whole dish together. The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely. These savory stuffed sweet potatoes are my go-to single gal dinner.
Steps to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
Pierce sweet potatoes with a knife to ensure cooked completely. These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato.
So that’s going to wrap it up with this exceptional food savory stuffed sweet potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
