LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb | lasagna zucchini boats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Lasagna Zucchini Boats is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lasagna Zucchini Boats is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Make ready 2 each Zucchini | wide
  2. Prepare 1 lb Ground Beef
  3. Prepare 1 can Crushed Tomatoes | Italian Herbs - 28oz
  4. Prepare 1/2 packages Cream Cheese
  5. Get 1 Egg
  6. Get 1/2 cup Parmesan | fresh
  7. Make ready 1/2 cup Mozzarella | fresh shredded

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Steps to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

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