Low Carb Cheesy Ranch Burger Bites
Low Carb Cheesy Ranch Burger Bites

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low carb cheesy ranch burger bites. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Low Carb Cheesy Ranch Burger Bites is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Low Carb Cheesy Ranch Burger Bites is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb cheesy ranch burger bites using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Cheesy Ranch Burger Bites:
  1. Get 1/2 lb ground beef (any fat ratio)
  2. Get 1 egg
  3. Prepare 1 packet ranch seasoning
  4. Take 2 slices mozzarella cheese
  5. Prepare 1/2 tsp each salt and pepper
  6. Prepare 6 grape or cherry tomatoes
  7. Get 2 leaves romaine lettuce
  8. Take 3 tbsp water
  9. Get 12 toothpicks or short bamboo skewers

It is one of my favorites. Using an offset spatula, release hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles. Low Carb Cheesy Ranch Burger Bites instructions.

Steps to make Low Carb Cheesy Ranch Burger Bites:
  1. Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs.
  2. Shape your mixture into a disc in your bowl and section the mixture into 12 even pieces. (Easiest way is to use your hands to make a pie shape and section off pieces like you would a pizza).
  3. Preheat your sauté pan on medium heat. Start rolling your meatballs and add them to the heated pan. Flip your meatballs until each side is browned. (Typically takes about 30 seconds a side)
  4. Once each side is browned, add the water to the pan and close with a lid to trap in steam. This will help cook the inside of the meatballs.
  5. While your meatballs are finishing, wash and slice your lettuce. I also sliced my tomatoes in half.
  6. Give your meatballs a stir and turn off the heat. Gather the meatballs in a group in the pan and add the sliced cheese on top so each mestball is covered. Replace the lid to the pan and have the cheese melt for about a minute.
  7. Transfer your meatballs onto a plate after about a minute of the cheese melting. Let your meat rest for about 3 minutes.
  8. In the meantime, skewer your tomatoes and lettuce. When your meatballs are done resting, skewer your veggie sticks through the meatballs.
  9. Serve immediatly and enjoy!

Drizzle with ranch dressing, sprinkle with chives, and serve with pickles. Low Carb Cheesy Ranch Burger Bites instructions. Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs.

So that is going to wrap it up for this special food low carb cheesy ranch burger bites recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!