Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scalloped chicken deluxe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse The B&Q Kitchen Range Today. Melt butter in large skillet; add onion and cook until tender. Blend chicken, green beans, soup, almonds, pimento, salt and paprika. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.
scalloped chicken deluxe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. scalloped chicken deluxe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have scalloped chicken deluxe using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make scalloped chicken deluxe:
- Take 1/2 cup margarine
- Get 1 medium onion
- Take 1/2 tsp salt
- Take 1/4 tsp paprika
- Prepare 16 oz french style green beans
- Prepare 1/2 cup slivered almonds
- Prepare 2 oz sliced pimento drained
- Make ready 3 cup herb seasoned stuffing
- Prepare 1 cup shredded sharp cheddar cheese
- Make ready 1 can mushrooms
- Make ready 2 cup cooked chicken cubed
- Get 1 can cream of mushroom soup
Add salt, stirring until mixture becomes very thick. Directions In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Whisk in the water and soup.
Instructions to make scalloped chicken deluxe:
- preheat oven to 350º
- melt margarine in large skillet
- add mushrooms and onion and cook til tender
- blend in chicken, green beans, soup, almonds, pimento, salt, and paprika
- add stuffing and toss gently
- place in buttered 13x9 inch baking dish
- top with cheese and bake 50 minutes or until hot
Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Whisk in the water and soup. Stir in the chicken, carrots, celery and onion and potatoes. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. In a saucepan, melt butter, brown remaining cracker crumbs.
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