Moo Shu Beef Lettuce Wraps
Moo Shu Beef Lettuce Wraps

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, moo shu beef lettuce wraps. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moo Shu Beef Lettuce Wraps is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moo Shu Beef Lettuce Wraps is something which I’ve loved my entire life.

We Have Almost Everything on eBay. Add mushrooms, carrot, celery and pepper; stir in sauce mixture. Place the cooked beef and vegetable mixture into a resealable freezer bag, seal, and freeze. On the day of cooking, take out to thaw.

To get started with this recipe, we must prepare a few ingredients. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:
  1. Take 1 lb lean ground beef
  2. Get 1 onion, diced
  3. Prepare 2 Tbsp ginger root, minced
  4. Get 2 cloves garlic, minced
  5. Get 2 cups bok choy, diced
  6. Get 1 red bell pepper, diced
  7. Get 2 Tbsp soy sauce
  8. Prepare bibb lettuce (can substitute boston lettuce)

Find easy to make food recipes beef lettuce cups, collection of easy. Moo Shu Beef and Lettuce Wraps The Moo Shu filling is great in lettuce wraps, but also makes a terrific salad topped with Won Ton strips. This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer. I customize it for our family's tastes by using a box of pre-sliced mushrooms and spinning all the cooked ingredients in the food.

Instructions to make Moo Shu Beef Lettuce Wraps:
  1. Coat large skillet with cooking spray, heat over medium-high heat
  2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
  3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer. I customize it for our family's tastes by using a box of pre-sliced mushrooms and spinning all the cooked ingredients in the food. Crisp lettuce leaves are ideal for scooping up this lightened moo shu. It's packed with good stuff: lean beef, fresh minced ginger and garlic, and a variety of vegetables. Clean and dry bibb lettuce leaves.

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