Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
French tomato soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. French tomato soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have french tomato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French tomato soup:
- Take 1 1/2 tbsp butter
- Get 1 large onion
- Make ready 6 large tomatoes,peeled and quartered
- Prepare 7 1/2 cup water
- Get 1 bay leaf
- Make ready 2 clove garlic, pressed
- Prepare 1 1/2 tsp salt
- Get 1/2 cup rice
- Get 2 tsp vegeta, for seasoning
- Prepare 1 large potato, peeled and diced
French tomato soup; Like many home grown fruit and vegetables, tomatoes tend to arrive in large quantities all at once. The question then is what to do with them. This soup can be made quickly and easily and frozen, or even better eaten every day for a fortnight. French Onion Tomato Soup "Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare," comments Clara Honeyager of Mukwonago, Wisconsin. "I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people." And while the cheese is usually the inspiring factor, I tend to use it as an excuse to make this tomato soup too, or crème de tomates in French.
Steps to make French tomato soup:
- melt butter in a large saucepan over medium heat. saute onions in the butter until tender and lightly browned, about 10min
- add the tomatoes and continue cooking for 10 more minutes, stirring frequently. sometimes I have really lazy days and dont feel like peeling and cutting the tomatoes if your having a day like that sometimes I use two 800mL cans of diced tomatoes.
- add the potato and 3 cups of water.
- season with the bay leaf, garlic, salt and Vegeta. bring to a boil, then reduce heat and simmer, covered for about 15-20min.
- stir in the remaining water and bring to a boil again. discard bay leaf. you may strain the solids and puree the vegetables in food processor or blender and stir them back or you may just leave as it is depending on how you like your soup.
- add the rice cover and simmer over low heat for about 15 minutes or until rice is tender. serve hot and with shredded mozzarella cheese on top
This soup can be made quickly and easily and frozen, or even better eaten every day for a fortnight. French Onion Tomato Soup "Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare," comments Clara Honeyager of Mukwonago, Wisconsin. "I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people." And while the cheese is usually the inspiring factor, I tend to use it as an excuse to make this tomato soup too, or crème de tomates in French. This tomato soup is one of my favorite recipes and probably the real reason why I ever make a grilled cheese. The soup is very easy to whip up and has wonderful flavor. The best British tomatoes for making soup are Elegance, a deep-red classic tomato (often sold on the vine) with a thin skin and sweet, juicy flesh.
So that is going to wrap this up for this exceptional food french tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
