Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lambburgers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lambburgers is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lambburgers is something which I’ve loved my whole life. They are fine and they look fantastic.
In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet.
To get started with this recipe, we have to first prepare a few components. You can have lambburgers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lambburgers:
- Get 2 lb lamb, ground
- Make ready 1 lb beef, ground
- Make ready 7 hamburger buns
- Make ready 2 medium tomatoes, sliced
- Prepare 3 tbsp minced garlic
- Prepare 1 tsp ground black pepper
- Prepare 1 1/2 tsp salt
- Prepare 1/4 cup Heinz 57 steak sauce or, your favorite
- Make ready 1/4 cup tzatziki sauce, optional
- Make ready 1 tbsp marjoram
- Get 1 stick butter, butter
These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar! Use too many gimmicks, make things too complicated, and you run the risk of being all concept.
Steps to make Lambburgers:
- Mix the beef , marjoram, lamb, salt and pepper
- Form into patties grill on the grill, till done. Right before pulling them off grill add melted butter to both sides. Careful the flames will jump up!
- Serve on bun with steak sauce, tomato, and tzatziki sauce, if you use. - - https://cookpad.com/us/recipes/335701-tzatziki-sauce
- Serve hope you enjoy! The small one was my granddaughters.
Unexpected, yet super homey and familiar! Use too many gimmicks, make things too complicated, and you run the risk of being all concept. It's one of the things I most admire about Chef Scott Smith at RUB BBQ in New York, who does a different themed burger every week. Place the slices of onion and green tomato on the grill. Lamb Burgers These burgers are flavor overboard, loaded with goodies such as tzatziki sauce, creamy feta cheese, I used goat feta here, and your favorite burger toppings which are a must if you're going Greek, such as tomatoes, cucumbers, red onions and some baby arugula for some greens.
So that’s going to wrap this up for this exceptional food lambburgers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
