Creamy White Bean & Spinach Bread Bowls
Creamy White Bean & Spinach Bread Bowls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy white bean & spinach bread bowls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Creamy White Bean & Spinach Bread Bowls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy White Bean & Spinach Bread Bowls is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
  1. Take soup
  2. Get 3 cup cooked white beans (navy or cannellini)
  3. Take 2 1/2 cup vegetable broth
  4. Make ready 2 tbsp extra virgin olive oil
  5. Make ready 1 medium onion (chopped)
  6. Get 4 clove garlic (minced)
  7. Take 1/4 tsp crushed red pepper flakes
  8. Make ready 1/4 tsp rubbed sage
  9. Make ready 1/4 tsp thyme
  10. Make ready 1 large bunch spinach (rinsed, stemmed, roughly chopped)
  11. Take 1 large tomato (chopped)
  12. Make ready 1 tsp salt (or more to taste)
  13. Prepare 1/2 tsp freshly ground pepper
  14. Prepare bread bowls
  15. Get 4 large French boule
  16. Prepare 2 tbsp extra virgin olive oil
  17. Get 1/2 tsp garlic powder
  18. Prepare 1/4 tsp pimentón dulce (or other sweet smoked paprika)
  19. Prepare 1/2 cup grated parmesan (optional for topping)

As an Amazon Associate, I earn from qualifying purchases. Heat a large skillet over medium-high heat until hot. Add the oil, carrot and onion to the skillet. Add the pepper flakes and thyme and cook another minute.

Steps to make Creamy White Bean & Spinach Bread Bowls:
  1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
  2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
  3. Add the garlic and tomato; cook until soft.
  4. Add the chopped spinach and stir in a little at a time until completely wilted down.
  5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
  6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
  7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
  8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
  9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
  10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

Add the oil, carrot and onion to the skillet. Add the pepper flakes and thyme and cook another minute. The final flavor booster in this creamy white bean soup is the simplest: extra virgin olive oil. I drizzle a little bit over each bowl right before serving. Since this soup is quite low in fat naturally, a swirl of a good-quality extra virgin olive oil at the end really takes it over the top, flavorwise but also texturewise in a very subtle way.

So that’s going to wrap this up for this special food creamy white bean & spinach bread bowls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!