Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff topped baked potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper To serve, lightly roll potatoes on counter to soften center.
To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Prepare POTATOS
- Make ready 6 medium russet potatos, baked or microwaved until tender
- Take 1/2 tbsp melted butter
- Take 1/2 tsp granulated garlic or garlic powder
- Get 1/4 tsp pepper and salt to taste
- Prepare 1 tbsp grated parmesan cheese
- Make ready BEEF STROGANOFF TOPPING
- Prepare 1 lb tender beef steak cut into strips. I used rib eye
- Take 6 oz sliced button mushrooms
- Prepare 1 small onion, chopped
- Get 2 garlic cloves, minced
- Get 2 tbsp dry white wine
- Make ready 1/4 cup low sodium beef broth
- Take 1 cup sour cream
- Take 1 tsp Worcestershire sauce
- Get 1/4 Dijon mustard
- Make ready 1 tsp hot sauce, such as Franks brand
- Make ready salt and black pepper
- Get 1 tsp chopped parsley
- Make ready olive oil for sauteing
- Make ready GARNISH
- Prepare 1 tsp copped parsley and/or chives
- Make ready cracked black pepper
Bake the potatoes about an hour before the stroganoff is ready. Pierce the potatoes with a fork and lightly rub with a bit of olive oil. The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. Add soup, mushrooms, water, mustard and.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. Add soup, mushrooms, water, mustard and. Cut the slice of bacon into small pieces and sauté in skillet until soft. Add the onions and garlic and sauté until onions are translucent. Add the hamburger and sauté all together until well-browned.
So that’s going to wrap it up for this exceptional food beef stroganoff topped baked potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!