Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's tortilla bowl taco salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's tortilla bowl taco salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brad's tortilla bowl taco salad is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brad's tortilla bowl taco salad:
- Make ready 2 8 " flour tortillas
- Make ready 2 cup course chopped lettuce
- Get 1 cup shredded cheddar cheese
- Take 1/4 cup diced onion
- Prepare 1/4 cup diced, seeded tomato
- Make ready 1/4 cup pace © picante sauce
- Get 1/4 cup sour cream
- Take 1/4 cup guacamole
- Get 1/2 cup mexican seasoned ground beef, browned
- Get 1/4 cup thousand island dressing
Brad's tortilla bowl taco salad is something that I have loved my whole life. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top.
Steps to make Brad's tortilla bowl taco salad:
- preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes.
- split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
- top with picante sauce and serve.
Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top. Place the back side of a large metal spoon into the bottom of the tortilla, to keep the bowl from prematurely floating to the top. Invert the taco bowl onto paper-towels to drain and cool. Divide the beef, vegetables and cheese evenly to each tortilla bowl in layers, beginning with the lettuce then add the beans, beef, onions, cheese, avocado, olives, tomatoes and cilantro.
So that’s going to wrap this up for this exceptional food brad's tortilla bowl taco salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
