Spicy Peanut Flank Steak
Spicy Peanut Flank Steak

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy peanut flank steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Peanut Flank Steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Peanut Flank Steak is something that I have loved my entire life.

Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Peanut Flank Steak:
  1. Take 1 Flank steak
  2. Make ready 1 Seasonings
  3. Take 1 butter
  4. Make ready Spicy Peanut Sauce
  5. Take 1 Spicy garlic paste
  6. Make ready 1 Peanut sauce
  7. Prepare 1 Chilli seeds

Indonesian Beef Satay with Spicy Peanut Sauce Be the first to rate & review! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade.

Instructions to make Spicy Peanut Flank Steak:
  1. Heat butter in saucepan and add steak
  2. Sears steak till desired color is reached on the inside
  3. Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
  4. Top steak with sauce and enjoy

Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. Thinly slice steak across the grain. This might vary based on the thickness of your steak.

So that is going to wrap this up for this exceptional food spicy peanut flank steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!