Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, paleo whole30 - cashew chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paleo whole30 - Cashew Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Paleo whole30 - Cashew Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook paleo whole30 - cashew chicken using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paleo whole30 - Cashew Chicken:
- Get 1 cooked ground beef
- Make ready 2 cup choppwd celery and green bell peppers
- Take 1 tbsp coconut aminos
- Get dash cinnamon
- Prepare dash ginger
- Take 1 tbsp ghee
- Make ready 1/2 cup toasted cashew
All topped with a flavorful sweet and savory sauce. Some of the simple swaps in this chicken recipe are coating the chicken in tapioca starch to create that sticky, glazed texture you're used to with Asian recipes like this. No more waiting for your delivery full of MSG! Toast your cashew on the stove top by spreading them out on a skillet on medium heat.
Steps to make Paleo whole30 - Cashew Chicken:
- Warm all up in a pan
- Top with toasted cashews
No more waiting for your delivery full of MSG! Toast your cashew on the stove top by spreading them out on a skillet on medium heat. Stir constantly to prevent from burning. Remove from heat and set aside until later. This easy paleo cashew chicken can all be prepared in just one pan, and it is delightful with lots of flavor coming from nutritious veggies & a tangy Asian inspired stir fry sauce.
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