Quick French dip Sandwiches with Au jus
Quick French dip Sandwiches with Au jus

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick french dip sandwiches with au jus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The New Arrivals At M&S. Add a little onion and take a piece of sliced cheese and half it.

Quick French dip Sandwiches with Au jus is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick French dip Sandwiches with Au jus is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick French dip Sandwiches with Au jus:
  1. Prepare shaved beef
  2. Take oil of choice
  3. Make ready garlic powder
  4. Take salt
  5. Take pepper
  6. Make ready onion
  7. Prepare martini's hoagie rolls or 6 hoagie rolls from bakery
  8. Make ready aged swiss slices or any cheese (11 pieces)
  9. Get * Au jus *
  10. Take beefy onion (Lipton soup mix)
  11. Take Worchestershire sauce
  12. Make ready beef stock

After that, assemble the sandwich by piling the meat into rolls, top with cheese (optional). The bread needs some more structure to it so it deosn't become completely oggy when you dip it in the au jus. Thinly sliced roast beef from the deli is what makes it possible to put these quick French dip sandwiches together so fast. I personally like to use the roast beef from the deli meat multi pack from Costco.

Instructions to make Quick French dip Sandwiches with Au jus:
  1. Heat oven to 450 degrees.
  2. In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
  3. Oil up the saute pan and let it get a little hot
  4. Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
  5. Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
  6. On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
  7. Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
  8. Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
  9. Let me know what you think?

Thinly sliced roast beef from the deli is what makes it possible to put these quick French dip sandwiches together so fast. I personally like to use the roast beef from the deli meat multi pack from Costco. We do use a shallot here too. If you haven't used a shallot before. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.

So that’s going to wrap this up for this special food quick french dip sandwiches with au jus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!