Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli-cheddar chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Broccoli-Cheddar Chicken Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Broccoli-Cheddar Chicken Casserole is something that I have loved my whole life.
We Have Almost Everything on eBay. Broccoli Cheddar Chicken Casserole - Juicy chicken with broccoli and a cheesy sauce topped with buttery Ritz crackers. This family favorite is an easy to make casserole much like the one at Cracker Barrel. I always get excited when I happen to be at Cracker Barrel and they have this chicken and broccoli casserole on the menu.
To begin with this recipe, we have to prepare a few components. You can have broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
- Get 3 C broccoli-cheddar soup
- Get 3 C shredded chicken
- Take 2 cloves garlic; creamed
- Prepare 1 T fresh rosemary
- Take 1 t crushed pepper flakes
- Get 3/4 oz basil; chiffonade
- Make ready 1/2 red onion; julienne
- Take 1/4 C champagne vinegar
- Take 1 large pinch kosher salt & black pepper
- Make ready 1 C french fried onions
- Take 1/3 C Italian seasoned breadcrumbs
- Take 1/4 C grated parmesean
- Get as needed butter
Grab some chicken, rice, orzo pasta, plenty of herbs, and all the broccoli you can snag. Cook everything together on the stove, add sharp cheddar cheese, and finish off in the oven to melt the cheese. Cut up the raw broccoli into small bite-sized pieces and add to the chicken. Use a spatula to press the mixture into an even layer.
Steps to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
Cut up the raw broccoli into small bite-sized pieces and add to the chicken. Use a spatula to press the mixture into an even layer. How to make broccoli cheddar chicken. Cook the chicken: To ensure quick-cooking, I like to thin out the chicken breasts just slightly. Place the chicken on a cutting board, cover with a sheet of parchment paper and flatten with a meat mallet or rolling pin.
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