Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's bacon wrapped stuffed venison loin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven. Pat dry with paper towel and place on a plate or cooking sheet, rub spice mix over the surface of the backstrap, covering completely.
Brad's bacon wrapped stuffed venison loin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad's bacon wrapped stuffed venison loin is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon wrapped stuffed venison loin:
- Get 1 whole venison loin
- Prepare 4 oz cream cheese
- Get 1/2 medium onion diced
- Get 1/2 cup grated mozzarella
- Take 1/2 lb Jimmy Dean breakfast sausage, browned
- Make ready 8 slice of bacon
The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Wrap each piece of venison with half a strip of thick cut bacon.
Steps to make Brad's bacon wrapped stuffed venison loin:
- butterfly loin and open up on a lg cutting board
- cover with plastic wrap and pound flat to about 1/2 " thick
- sprinkle meat with salt and pepper
- spread cream cheese, browned sausage, onion and mozzarella on meat
- roll up meat like a pinwheel. wrap loin with bacon.
- place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145
- remove from oven and tent with foil for 10 Min.
- slice and serve yumm
Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Wrap each piece of venison with half a strip of thick cut bacon. Wrap tightly, securing with a toothpick. Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a rimmed baking sheet. Wrap a piece of back around the very end of the tenderloin and secure with a toothpick.
So that is going to wrap it up for this exceptional food brad's bacon wrapped stuffed venison loin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
