Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great discounts and savings on top home brands. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
Taco Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Taco Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taco salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Prepare 1 lb ground beef
- Get 1 envelope taco seasoning
- Prepare 1 head lettuce, cut in lengthwise strips
- Get 3 medium diced tomatoes
- Make ready 3 green onions, chopped fine
- Prepare 1 1/2 cup grated cheddar cheese
- Prepare 1 1/2 cup corn chips
- Get 1/2 cup Catalina salad dressing
Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Instructions to make Taco Salad:
- Brown ground beef in a skillet, drain fat, add taco seasoning mix and prepare as directed on package. Set aside.
- In a large salad bowl combine lettuce, chopped green onions, diced tomatoes, shredded cheese, seasoned ground beef, corn chips, and salad dressing.
- Toss gently and serve immediately in bowls.
Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.
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