Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, trinchado. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Trinchado is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Trinchado is something which I’ve loved my whole life. They’re nice and they look wonderful.
This will ensure that even the tougher cuts of meat are tender once cooked. Rinse marinade off meat before browning. Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chile peppers, garlic, beef stock, red wine, and olives. Serve with lot of bread and French fries.
To begin with this recipe, we must prepare a few ingredients. You can cook trinchado using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Trinchado:
- Take 1 kg cubed beef tenderloin or rump steak
- Take 6 tablespoons butter
- Get 1 teaspoon salt
- Get 1 teaspoon black pepper
- Get 1 teaspoon paprika
- Take 2 onions, sliced
- Get 5 tablespoons Worcestershire sauce
- Take 4-5 small hot red chili peppers, stemmed and chopped (retain the seeds)
- Take 8 garlic cloves, minced
- Get 2 tablespoon flour
- Take 1 cup beef stock
- Take 2 cups Portuguese red wine
- Prepare to taste salt and pepper
- Take 4 bay leaves
- Get 6-8 Papo Secos (Portuguese bread rolls, for dipping)
This will ensure that even the tougher cuts of meat are tender once cooked. Rinse marinade off meat before browning. Trinchado is a Portuguese word that means "cut up" or "carved" in English. This makes perfect sense because a Trinchado recipe, when followed correctly, is a bowl of cut up or carved meat pieces braised in a spicy or mild Mozambican peri peri sauce.
Instructions to make Trinchado:
- In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl.
- In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well.
- Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size.
- Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick)
- Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes.
- Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste.
- Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls)
Trinchado is a Portuguese word that means "cut up" or "carved" in English. This makes perfect sense because a Trinchado recipe, when followed correctly, is a bowl of cut up or carved meat pieces braised in a spicy or mild Mozambican peri peri sauce. You're already mouth-watering for it, aren't you? Trinchado is a spicy beef stew, and is a very popular dish in the Portuguese restaurants in South Africa. It is made from tender strips of beef cooked in a tomato and onion based sauce, flavoured with peri-peri, garlic and red wine.
So that’s going to wrap it up with this special food trinchado recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
