Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Take ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds 80/20 Lean Ground Beef
- Prepare ● For The Vegetables Seasonings & Broth
- Prepare 6 (32 oz) Boxes Beef Broth
- Prepare 1 Box Thick Sliced Mushrooms
- Prepare 4 Medium White Onions
- Take 1 Small Head Broccoli
- Take 4 Cups Sliced Cabbage
- Take 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Prepare 1 LG Green Bell Pepper [deseeded]
- Prepare 1 Medium Red Bell Pepper [deseeded]
- Take 1 Medium Yellow Bell Pepper [deseeded]
- Get 1 Medium Orange Bell Pepper [deseeded]
- Take 8 Cloves Chopped Garlic
- Prepare 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Prepare 1 (8 oz) Can Spinach
- Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Make ready 2 (4 oz) Cans Diced Green Chilies
- Take 2 Cans Diced Tomatoes
- Make ready 1 Can ROTELL [with chilies]
- Get 2 Cans Green Beans [drained]
- Prepare 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Take 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Take 1/2 tsp Crushed Bay Leaves
- Make ready 1 tsp Red Pepper Flakes
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Prepare 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Worshestershire Sauce
- Prepare 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Granulated Garlic Powder [add last]
- Get 1 tbsp Granulated Onion Powder [add last]
Here is how you cook that. The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup : Get of For The Proteins [you can. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer.
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Mike's Low Carb/Calorie Vegetable Beef Soup. Source : Brown Your Beef In A Large Pot Drain Any Grease If Needed Add Everything In The Vegetables Seasonings Amp Broth Section To Your Pot And Bring To A Si.
So that’s going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!