Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Taco Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Taco Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Over time, a Mexican dish has gone from hard labour sustenance to gourmet status, with the This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing.
To begin with this particular recipe, we have to first prepare a few components. You can have taco salad using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Get 1 small onion diced
- Get 3-4 glaric clove diced
- Make ready 1 lb lean ground beef
- Take 1 packet taco seasoning mix
- Get 3/4 cup cold water
- Prepare 1 can (15 oz) ranch style beans
- Prepare 2 tbsp worcestershire sauce
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp garlic powder
- Make ready oilve oil
- Get For Salad
- Take Lettuce
- Make ready Tomatoes
- Make ready Sour Cream
- Take Guacamole
- Take Cheese
- Prepare Chips or a taco bowl
Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Brown ground beef, drain grease, adding taco seasoning and following directions on package.
Steps to make Taco Salad:
- In a skillet, turn to medium high and saute' in olive oil onions and garlic.
- Add ground beef, salt, pepper, garlic powder, worcestershire sauce and brown meat. Once meat is browned stir in taco seasoning and water.
- Now add ranch style beans and simmer till time to make taco salad
- Place chips or Taco bowl on plate add lettuce, taco meat, tomatoes, sour cream, guacamole and cheese. I like to drizzle Catalina Dressing over mine!! Enjoy
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Brown ground beef, drain grease, adding taco seasoning and following directions on package. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.
So that’s going to wrap it up with this exceptional food taco salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
