Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffing and herb green bean casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Stuffing and Herb Green Bean Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stuffing and Herb Green Bean Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Get green beans or 2 cups fresh garden beans
- Take small onion chopped
- Prepare small garlic clove chopped
- Prepare chives finely chopped
- Take Seasoning salt
- Prepare Salt
- Prepare Pepper
- Take cream of mushroom soup
- Prepare milk
- Get fresh or 1 small can sliced mushrooms
- Make ready stuffing mix
- Make ready Butter or margarine (for stuffing)
- Prepare Optional Ingredient:
- Take chopped green onion
- Prepare french fried onions
This time, I'm gonna make it a little bit tasty. Stuffing and Herb Green Bean Casserole is one of the most favored of current trending. In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste. Top with half of green bean mix.
Steps to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste. Top with half of green bean mix. We hope you got benefit from reading it, now let's go back to stuffing and herb green bean casserole recipe. Here is how you do that. We provide you only the perfect Stuffing and Herb Green Bean Casserole recipe here.
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