Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramelized steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper. Lightly mop the tops of the steaks with the barbecue sauce (to taste), sprinkle on a light layer of dry rub, and put the steaks back on the cooker, sauce side down, directly over the hot coals.
Caramelized Steaks is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Caramelized Steaks is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Steaks:
- Take 2 (16 oz) Steaks
- Take 1 tbs Olive Oil
- Make ready Steakhouse Seasoning
- Prepare 3 1/2 tbsp Course Black Pepper
- Get 2 tbsp Kosher Salt
- Prepare 2 tbsp Fine Pink Salt
- Get 1 1/2 tbsp Onion Powder
- Make ready 1 1/2 tbsp Garlic Powder
- Prepare 1 1/2 tbsp Season Salt
- Prepare 1 1/2 tbsp Turbinado Sugar
- Prepare 1 tbsp Adobo Powder (w/pepper)
- Make ready 1 tbsp Smoked Paprika
- Prepare 1/2 tbsp Meat Tenderizer
- Make ready 1 1/4 tsp Cayenne
- Prepare Brown Butter Sauce
- Make ready 1 stick Butter
- Get 6 clove Garlic minced
- Take 3 tbsp Brown Sugar
Try searing pork roasts, steaks and beef roasts, and chicken wings before cooking in the oven. Caramelizing meat requires no special cooking equipment. If you're cooking your steaks in the oven, take a tip from restaurant chefs start by searing the meat on the stovetop, then finish up in a super-hot oven. This stovetop-to-oven process results in a steak with a deeply caramelized crust and a tender and perfectly cooked interior.
Instructions to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
If you're cooking your steaks in the oven, take a tip from restaurant chefs start by searing the meat on the stovetop, then finish up in a super-hot oven. This stovetop-to-oven process results in a steak with a deeply caramelized crust and a tender and perfectly cooked interior. In a medium skillet over medium heat, melt butter. Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden.
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