Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
Salisbury Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salisbury Steak is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Get Beef Patties:
- Make ready 1 lb. ground beef
- Get 1 large egg
- Make ready 2 tbsp. finely diced onion
- Make ready 1 clove garlic, grated or very finely minced
- Make ready 1/2 cup breadcrumbs
- Get 1 tbsp. Worcestershire sauce
- Take 1 tbsp. ketchup
- Take 1/2 tsp. each salt and pepper
- Prepare 1 tbsp. olive oil
- Prepare Gravy:
- Prepare 2 tbsp. unsalted butter
- Take 1/2 onion, diced
- Get 8 oz. mushrooms, sliced thinly
- Take 1/2 tsp. dried thyme
- Take 2 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Prepare 1 cup beef broth
- Make ready 1 tbsp. Worcestershire sauce
- Prepare 1 tbsp. ketchup
- Make ready 1 tsp. dijon mustard
- Take 1/4 tsp. each salt and pepper
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.
So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
