Blue Marlin Steak
Blue Marlin Steak

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, blue marlin steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blue Marlin Steak is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Blue Marlin Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.

Blue Marlin Steak SpottedByD NCR, PH. Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Tip: Don't move the steak or try to flip it too early. Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi.

To get started with this particular recipe, we must prepare a few components. You can cook blue marlin steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blue Marlin Steak:
  1. Take 1 k blue marlin (or 3 whole pieces)
  2. Get 1 lemon
  3. Take 3 Tbsp soy sauce
  4. Take Dash Knorr seasoning
  5. Take 1/4 bar butter
  6. Take 1/2 head garlic, minced
  7. Make ready 1 stalk green onions
  8. Get Cooking oil
  9. Make ready to taste S&P

They're nice and they look wonderful. DIRECTIONS Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Have you ever tried of cooking your own fish steak?

Steps to make Blue Marlin Steak:
  1. Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
  2. Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
  3. Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
  4. Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
  5. Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!

Heat oil to hot in medium skillet (just starting to smoke). Have you ever tried of cooking your own fish steak? In this video, you can see that it's so simple and easy. You can also replace blue marlin for tuna, salmon. Grilling enhances the natural flavor of this glorious honey-ginger glazed on the blue marlin steak.

So that is going to wrap this up for this exceptional food blue marlin steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!