Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, savory stuffed sweet potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory Stuffed Sweet Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Savory Stuffed Sweet Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini. Line a rimmed baking sheet with parchment paper. Brown sausage in a large skillet.

To begin with this particular recipe, we must prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Sweet Potatoes:
  1. Take 3 large Sweet potatoes
  2. Take 1 lb Ground beef
  3. Make ready 6 slice Bacon
  4. Prepare 1 Fennel bulb
  5. Get 1 Yellow onion
  6. Make ready olive oil, extra virgin
  7. Take Himalayan pink salt
  8. Prepare ground black pepper

And the tart bite of cranberries brings this whole dish together. The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely. These savory stuffed sweet potatoes are my go-to single gal dinner.

Steps to make Savory Stuffed Sweet Potatoes:
  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
  5. In separate skillet, brown ground beef.
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

Pierce sweet potatoes with a knife to ensure cooked completely. These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato.

So that’s going to wrap it up with this exceptional food savory stuffed sweet potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!