Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic bread soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Bread Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Garlic Bread Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have garlic bread soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Soup:
- Take Garlic bread soup
- Take 3 cups day-old french bread, cubed
- Take 8 cups chicken broth
- Get 2 bay leaves
- Make ready 1 tsp thyme
- Get 2 tbsp garlic, minced
- Make ready 1 medium yellow onion, diced
- Take 1/2 cup cooking cream
- Prepare 1/2 cup parmesan, grated
- Prepare Olive oil
- Take to taste Salt and pepper
- Make ready Homemade croutons
- Make ready 2 cups french bread, cubed
- Take 1/4 cup butter, melted
- Take 1 tbsp garlic, minced
- Take 1 tsp basil
- Take 1/2 tsp salt
First, using the same pot add olive oil, onions, salt and pepper on medium heat. Next, add oregano, red pepper flakes, and garlic and stir for one minute. Now add can of tomatoes and smash with potato masher (or big spoon). Then add the chicken broth, rosemary, and Parmesan rind.
Steps to make Garlic Bread Soup:
- For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
- For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
- Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
- Using an immersion blender, blend until smooth.
- Serve with Parmesan cheese and the homemade croutons on top.
Now add can of tomatoes and smash with potato masher (or big spoon). Then add the chicken broth, rosemary, and Parmesan rind. Take care the garlic does not burn. Add the bread, and turn it several times so that it absorbs the oil. Sprinkle it with the paprika, and toss well.
So that is going to wrap it up with this special food garlic bread soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!