Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, open faced philly cheese steak sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer. Open Faced Philly Cheese Steak Sandwich is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day.
Open Faced Philly Cheese Steak Sandwich is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Open Faced Philly Cheese Steak Sandwich is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have open faced philly cheese steak sandwich using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Open Faced Philly Cheese Steak Sandwich:
- Get 1 lb chipped steak or shaved steak
- Prepare 1 tablespoon olive oil
- Prepare 2 tbsp Montreal steak season
- Take 1 minced garlic clove
- Make ready .25 cup chopped onion
- Take 1/8 tsp black pepper
- Prepare .25 cup woreshire sauce
- Prepare Cheese sauce
- Get 1 tbsp butter
- Make ready 2 tbsp flour
- Prepare 1 cup cream
- Make ready Dash paprika
- Get Mixture of shredded cheese that you want
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Steps to make Open Faced Philly Cheese Steak Sandwich:
- Heat oil in skillet
- Add onion and cook till translucent then add garlic
- Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning
- In sauce pan melt butter, then add flour tilled combined
- Add cream in and then paprika and stir till starts to thicken
- Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is.
- Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all
- Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same.
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