Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When cabbage is cooked, let sit until it is cool enough to handle. Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish.
Cabbage Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Rolls is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage rolls using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Prepare cabbage about 2lbs 2 smaller heads
- Take cup diced onion
- Prepare cloves garlic, minced
- Get Tablespoon olive oil
- Get mushrooms, (optional)
- Make ready pound ground sirloin
- Prepare 1 1/2 teaspoons salt
- Make ready 4 cup chopped parsley
- Prepare 3/4 cup uncooked white rice
- Get 1 cup Pomi strained tomatoes or canned tomato puree
- Make ready 2/4 cup liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup)
They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Make slits at the base of the cabbage or cut out the entire core. Bring to the boil, then add the whole cabbage to the pan. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.
Steps to make Cabbage Rolls:
- Bring a pot of water to boil. Cut center core out of cabbage and place, core side down, in boiling water. Cover and simmer for 5minutes. - While cabbage simmers, heat oil in pan over med-high heat and sauté onion and garlic 2/5 minutes until browned. Add mushrooms and cook another 3 minutes. Transfer mixture to a bowl
- Remove cabbage to a rimmed baking sheet, keeping water in the pot. Gently remove leaves from cabbage, cutting away from the core with a small knife. Set aside the best 16 unbroken leaves and cut off the thick spine in the center for easier rolling. Set all remaining broken or small cabbage leaves aside. (If the core is too firm, return it to boiling water for a few minutes to soften)
- To cooled onion mixture, add meat, rice, parsley, tomato, salt & pepper. Combine well. - Place about cup of filling in each leaf, roll, and place seam side down in a 13 by 9-inch pan. Pour liquid over rolls and lay some leftover leaves on top Cover pan tightly with foil, and bake for 1 1/2 hours Place pan on a cookie sheet in case it drips - Remove from oven and let rest 30 minutes or better still, refrigerate overnight. They freeze well
Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Wrap and steam the stuffed cabbage Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope.
So that’s going to wrap it up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
