Malasugue Fish Steak
Malasugue Fish Steak

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malasugue fish steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malasugue Fish Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Malasugue Fish Steak is something that I have loved my entire life.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malasugue Fish Steak:
  1. Get 1 big onion bulb
  2. Make ready 5 small pieces of garlic
  3. Make ready 1 tablespoon vegetable oil
  4. Take 1/4-1/2 cut of butter
  5. Get 6-8 steak cuts Malasugue fish
  6. Get 1 teaspoon salt (depends on your taste)
  7. Prepare 1 teaspoon black pepper powder (depends on your taste)
  8. Take 2 egg
  9. Get 1 tablespoon cornstarch
  10. Take 1 tablespoon worcestershire sauce (depends on your taste)

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a.

Steps to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Kinilaw originated in the Visayas, the southern part of the country. Instead of cooking fish the traditional way by frying or grilling, this process involves soaking raw fish in vinegar and calamansi juice, a local lemon. Since it does not use heat, the meat is slightly or semi-cooked by the acids found in the vinegar and calamansi juice.

So that’s going to wrap it up for this special food malasugue fish steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!